Homemade Ice Cream

A few weeks ago I couldn't stop thinking about homemade ice cream and decided to give David Leibovitz's vanilla ice cream recipe a shot.

The kitchen was only semi-functional at this point but the stove was hooked up, so I went for it.

 Because I am a brat about these types of things I used good cream...

and local Petaluma eggs.

We mixed, 

 and simmered,

and let the machine do its thing.

Probably a bit ambitious for someone with half of a kitchen, but delicious!  And easy enough that I'm constantly thinking about all of the ice cream possibilities and am ready to try our next batch.  As soon as we have a kitchen sink.